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Homemade with L❤️VE Hong Kong style egg tarts Ingredients: yields to 16-18 pcs Crust: 160g butter (softened, unsalted) 45g granulated or powder sugar 1 egg 240g all purpose flour or cake flour Pinch of salt Custard recipe: (9pcs) 240ml hot water 60g granulated sugar 120ml milk (i prefer evap than fresh milk) 4 large egg 2drops vanilla Bake: 200°C 12mins 180°C 10mins #fblifestyle #netteskyjournal #OFWHONGKONG #hongkongeggtart #eggtarts | Nettesky journal
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