Try this trick and you will be addicted! Homemade sausage according to the German recipe Ingredients: pork ham hock: 2 pc water: 2 l (68 pt) salt: 20 g (0.7 oz) ice: 500 g (18 oz) carrot: 2 pc onion: 2 pc bay leaves: 5 pc black peppercorns: 20 g (0.7 oz) OVER MEDIUM FIRE: 2 H mayonnaise: 50 g (1.8 oz) pickled cucumbers: 1 pc dill: 10 g (0.4 oz) parsley: 10 g (0.4 oz) lemon: 1 pc toast bread: 4 pc olive oil: 20 ml (0.7 fl oz) garlic: 20 g (0.7 oz) | Appetizing.tv
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