How to make Delicious Pickled Fish. Notes * For clarity in the video its 2 teaspoons of turmeric or for a bigger amount of this dish , 1 tablespoon . * After you've made the Pickled fish, cool completely than store covered in the fridge until ready to eat. ENJOY🥰 | Fatima Sydow Cooks

WATCH: How to make pickled fish at home This classic South African Easter dish is delicious - and surprisingly easy to make at home. Enjoy with soft white bread, or on a hot cross bun for a real festive feast! A special thanks to our friends at Vannie Kaap for helping us with this recipe. Find the full recipe here > https://www.food24.com/recipe/perfect-pickled-fish-for-easter #YouCanMakeThat #CookingwithFood24 #PickledFish #RecipeVideo | Food24