Introduction to Natto - A Stinky, Slimy, Japanese Superfood
Introduction to Natto - A Stinky, Slimy, Japanese Superfood
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26K views · 64 reactions | Three different hacks to open Japanese Fermented Soybeans or Natto! Which do you think works best? #natto #japanfood #japanesefood #soybeans #fermented #delicacy | adrianwidjy | Facebook
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Natto for Beginners: How to Eat and Enjoy It! - Chef JA Cooks
Natto for Beginners: How to Eat and Enjoy It! - Chef JA Cooks
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