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Knusprige Airfryer-Gnocchi Wenn du Gnocchi bisher immer nur gekocht hast, musst du diese Variante unbedingt ausprobieren. Außen herrlich knusprig, innen weich und dazu eine würzige Mischung aus Kräutern, Knoblauch und Hefeflocken. Perfekt als Snack, Beilage oder schnelles Abendessen. Zutaten • 500 g Gnocchi • 1 Knoblauchzehe • 1 EL Olivenöl • 1 EL Hefeflocken • 1⁄4 TL geräuchertes Paprikapulver • Salz • Petersilie • Schnittlauch • Abrieb einer Zitrone Das komplette Rezept findet ihr jetzt auf me
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Nothing beats serving your own homemade basil pesto with some freshly made potato gnocchi! 🙌 These pillowy gnocchi are a proper comfort food and they pair perfectly with a light basil pesto or a simple tomato sauce 🌿 The process of making this whole dish is easy, fun and therapeutic to do and a winner every single time. You have to give it a try. Top tips: 👉 Use old potatoes as they will have less water which is better for the dough (and a great way to use leftover potatoes!) 👉 Let the potat
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TikTokour_cookingjourney
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