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Glazed Carrots 🥕 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: 1 kg carrots, peeled and cut into smaller batons ¼ cup brown sugar 2 garlic cloves , minced 2 tablespoons butter, melted 1 tablespoon olive oil ½ teaspoon salt ¼ teaspoon black pepper Dried or fresh parsley, for garnish 𝗠𝗲𝘁𝗵𝗼𝗱: 1. Preheat oven to 220°C. 2. Cut carrot on the diagonal lengthwise. 3. Toss carrots in a bowl with sugar, butter, garlic, oil, salt and pepper. Pour onto tray, spread out. 4. Oven bake 15 minutes. Toss, then roast a further

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