Crayfish Rolls Recipe. Buttery, crunchy crayfish rolls are a favourite in our house hold. Easy to whip up after a day on the water and always a crowd pleaser. 1 Crayfish tail, 2 Tbsp mayo, 2 tsp lemon juice, 2 Tbsp chives, chopped. Salt & pepper to taste. 2 Hot Dog buns, 2 Tbsp butter. Switch the oven on to 200c fan bake. In a large pot, boil your crayfish in salted water for 8 minutes. Once cool enough to handle, cut out all the crayfish meat (including the legs) and chop into pieces. Mix mayo

🎄🦞TROPICAL CRAYFISH ROLLS WITH COCONUT LIME BANG BANG SAUCE Fresh, bright, and perfect for a summer Christmas feast. @kaelahs_wild_kai_kitchen INGREDIENTS (Makes 8 mini brioche rolls) Crayfish Filling: • 3 small/medium crayfish • 1 tbsp butter • 1/2 cup finely diced cucumber • 1 spring onion, thinly sliced • 1 tbsp chopped coriander • 1 tbsp chopped mint • 1 cup finely diced mango • Pinch of salt • Squeeze of lime Brioche: • 8 mini brioche rolls • 2–3 tbsp butter (for toasting) Coconut–Lime Ba