Part 2: Taking Off the Shoulders 🥩 We’re back with our whole lamb butchery series and today, it’s all about the shoulders. We’re getting into the real work now, it’s time to take off the shoulders. A strong, flavourful part of the lamb that’s perfect for slow cooking, roasting, or shredding for those rich, melt-in-the-mouth dishes. This is where skill and precision come in, every cut counts 👌 If you missed Part 1, we talked all about where this lamb came from, scroll back and catch up! #TheMea
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