Manon Lagrève on Instagram: "🇫🇷 RECIPE 🇬🇧 « It’s Sunday in your French/ English household » so you make your French grandma Rotisserie like chicken and your British MIL roasted potatoes 🥔 Taking the best of both worlds :) Recipe in video but ask questions in the comments ♥️ #frenchfood #frenchchef #rotisseriechicken #sundayroast #frenchstyle #londonmum #familyfood"

Christopher Smith on Instagram: "Hot & Fast St. Louis Ribs Recipe ⬇️ Hot and fast ribs are a game changer — tender, juicy, and done in a fraction of the time. Ingredients • 2 racks St. Louis–style ribs • Yellow mustard + your favorite BBQ rub • Homemade BBQ Sauce (recipe below 👇) Quick Ribs 1. Pull off the membrane, pat dry, slather with mustard + rub. 2. Smoke at 275°F for about 2 hours. 3. Wrap tightly in foil with butter, brown sugar & a splash of apple juice. Cook 1 more hour. 4. Unwrap, gl

James Dimitri 🍕 on Instagram: "🐔🐔🐔 London’s best rotisserie chicken part # 24: @thewatermans.arms. £54 for a 1.9kg (the largest one yet) half British free range piri piri rotisserie chicken. They only serve this Friday evening through to Sunday. Also just a note the Cafe Francois rotisserie chicken with fries, salad and merguez is now £65."

Eating With Tod on Instagram: "NEW LONDON BUTCHERY & ROTISSERIE CHICKEN 🐔 🥩 When @mr_txuleta has their name to anything, you know it’s going to be good. From creating the 11th best steakhouse in the world @ibai_london , through to supplying meat to literally every top London restaurant. @richardfoster_cook is at the wheel manning the rotisserie chicken, whilst @o_harley1 and @james_widdowson101 are in charge of all things meat. That’s a lethal combination. 📍 @harleys.hampstead_ 🌟 If you can’