Small fruits; Cut small round fruits like grapes, cherries, berries, strawberries and cherry tomatoes, into small pieces: cut lengthways and then again cut them in halves (quarters).
Food Standards Agency l food.gov.uk/sfbb Week commencing: Monday Any problems or changes – what did you do? Opening checks . Closing checks Name Signed
specifically for its products. Preheat cooking equipment, e.g. grill, before cooking.
Yes . No. Check deliveries thoroughly for signs of pests. Do not accept a delivery if it shows signs of pests such as gnawed packaging or insects, e.g. beetles.
Food safety in a power cut - advice for consumers
This advice is for consumers in a domestic setting. If you are a business, you should contact the food safety team at your local authority for advice.
*A ‘clean area’ is a room or an area within the food premises where only ready-to-eat foods are handled. No raw foods can be handled here. The clean area might be fixed in the same location on a permanent basis or may be set up on a temporary basis following a
Useful downloads and links for food banks and charities
12 December 2024 Updating links to WRAP and preparing for food safety inspections. Title change. 17 January 2023 Tidied up URL on Use WRAP’s food date labelling and storage advice ; 15 November 2022 Switched external PDF links to html hub to work around formatting issues ; 15 November 2022 Sorting link formatting issue
4 / SECTION 5_RECORDING FORMS & ADDITIONAL RESOURCES ISSUE 7 $35,/ 2019 SC3 – Cooking/Cooling/Reheating Records TIONS OMMENTS/AC C SIGN * (initials) TING ORE EHEA C TEMP. R DATE SIGN (initials)
Food storage and preparation •Do not use food past its ‘use by’ date •Make sure fridges are operating at or below 5°C •Allergen free food should be stored
2 A guide to healthier and more sustainable vending Healthy eating and sustainability are becoming more important to customers. Research . by the Food Standards Agency (FSA) highlights that consumers would like to see healthier