Wheat Flour - an overview | ScienceDirect Topics
Wheat flour is a powdered product made from wheat kernel and mainly used for manufacturing various bakery and pasta products, such as breads, cakes, biscuits and noodles (Zareef et al., …
How can the environmental impacts of wheat cultivation and …
Jan 15, 2025 · The use of photovoltaic energy in grain processing and milling reduced industrial environmental impacts. Brazilian wheat flour proved to be environmentally competitive …
Prediction of wheat flours composition using fourier transform …
Jan 1, 2023 · Many methods used for analyzing the composition of wheat grains requires a lot of work, and the extraction of compounds of interest from wheat flour by using chemical solvents, …
Understanding the effects of dry heat treatment on wheat flour …
Sep 1, 2023 · The texture and flavor of flour-based products primarily depended on the quality of the wheat flour, which was influenced by its pasting properties and physicochemical …
Nutritional and functional potentials of wheat, cowpea, and yam ...
Dec 1, 2024 · Wheat, specifically Triticum aestivum L., is a globally significant grain crop. The protein and gluten composition of wheat flour determine its functionality in bread making. …
Rapid dough making quality analysis of wheat flour using Fourier ...
May 30, 2025 · Current methods for measuring wheat quality and dough rheology in the later stages of wheat breeding programs, including extensographs and farinograph…
Physicochemical properties of wheat granular flour and quality ...
Jul 15, 2024 · Wheat granular flour (GF) is highly nutritious due to low machining precision but the large particle size leads to poor processability. By reducing th…
Exploring the effects of spontaneous and solid-state fermentation …
Oct 1, 2024 · The results highlight the potential benefits of fermentation for improving the properties of whole wheat flour. This study contributes to a better understanding of the effects …
A review of wheat chapatti: Quality attributes and shelf stability ...
Jun 1, 2024 · The role of different processing parameters in enhancing the quality and shelf stability of wheat chapatti along with the critical aspect of utilizing additives, elucidating various …
Effects of ingredient and processing conditions on the rheological ...
Feb 1, 2023 · 1. Introduction For a good control of the overall quality of whole wheat bread products, a comprehensive investigation on the rheological properties of whole wheat flour …