
ServSafe® - Food Handler, Manager and Responsible Alcohol Training …
ServSafe Dining Commitment Give your customers with the assurance that your restaurant is following the recommended reopening guidance and is ready for business.
ServSafe - Wikipedia
ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the …
SSI - ServSafe® International
ServSafe® International exports the best food safety training program in the foodservice industry to restaurants, hotels, and other food and beverage-focuses businesses worldwide. Find training …
What We Do | National Restaurant Association
Our ServSafe training and certification programs ensure your team has the tools to serve food and alcohol safely. It also helps you provide a safe and harassment-free workplace.
ServSafe Manager Certification - A Step-By-Step Guidebook
The ServSafe® Certification is obtained by passing an ANAB-CFP accredited exam, which must be administered by an approved live proctor. It is used to certify the person in charge (PIC), usually the …
What Is ServSafe: Food Safety Training and Certification
That’s where ServSafe comes in, a well-known and widely respected food and beverage safety training and certification program administered by the National Restaurant Association. ServSafe is designed …
ServSafe Certification Guide | What and How to Get Certified
ServSafe Certification is a widely recognized food safety training and certification program administered by the National Restaurant Association (NRA) in the United States. It’s designed to help food service …
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ServSafe Food Handler
The ServSafe Food Handler Course and Assessment do not have an official prerequisite. It may be completed by any individual seeking knowledge of basic safe food handling procedures.
ServSafe® - Get Your Certificate
The ServSafe Food Handler program is comprehensive and provides training on the following Intended Learning Outcomes: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, …