Orecchiette ... Orecchiette is a pasta typical of the Apulia region of Italy. Their name comes from the Italian word for 'ear', a reference to their shape.

Feb 23, 2022 · Homemade orecchiette are not difficult to make. Their preparation requires only a little time on your hands and manual skills. So if you want to learn how to make handmade orecchiette, …

Check out the best Orecchiette recipes and upgrade your pasta night with the lovable ear-shaped pasta made for scooping up your favorite ingredients like Italian sausage, broccoli rabe, sun-dried …

Jun 2, 2025 · Discover how to make traditional orecchiette pasta by hand with this step-by-step guide. Learn its origins, shaping method, and best sauce pairings from Puglia.

Aug 25, 2025 · Learn how to make authentic orecchiette pasta from scratch using just semolina and water. Step-by-step instructions for shaping, cooking, and pairing this c ...

Oct 28, 2021 · Because it's a shorter, thicker cut of pasta, orecchiette pairs extraordinarily well with richer ingredients, like sausage, and hearty cruciferous vegetables, specifically kale, broccoli, and …

May 13, 2025 · Moreover, this recipe will teach you how to make orecchiette from scratch using just two ingredients. They can be cooked up right away or left fresh in your pantry for a few months!

Mar 6, 2023 · My Italian family's recipe for classic orecchiette from Puglia. Plus, I'll share tips for making it, how to serve it, and how to store it.

Orecchiette is a distinctive Italian pasta shape that originates from Puglia. Its name, meaning “little ears,” refers to the pasta’s unique, ear-like shape that holds sauces beautifully.

Orecchiette, and other pasta shapes, are a staple of Italian food, and you can make loads of Italian dishes with them. This classic Italian pasta shape means “little ears”.