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  1. Best Jambalaya Recipe

    Dec 17, 2025 · What Is Jambalaya? Jambalaya is a one-pot dish that's made with rice, meat or seafood, and vegetables. With French and Spanish influences, jambalaya is quite similar to …

  2. Our Best Jambalaya Recipe - Southern Living

    Jul 18, 2024 · Opinions often differ on what makes a jambalaya. But everyone will agree that this jambalaya recipe is the best around.

  3. How to Make Jambalaya: Classic Cajun Jambalaya Recipe

    Dec 23, 2025 · Jambalaya is a one-pot meal from Louisiana that is full of flavor and history. Learn how to make jambalaya with an easy recipe that's perfect for first-timers.

  4. Slow Cooker Jambalaya - Upstate Ramblings

    Jan 5, 2026 · This slow cooker jambalaya delivers smoky Cajun flavor with chicken, sausage, and shrimp. There is no stirring and no mushy rice. An easy crockpot dinner for busy nights.

  5. Jambalaya Recipe - How to Make Jambalaya - The Pioneer Woman

    Jan 25, 2024 · Rice, andouille sausage, trinity vegetables, shrimp, chicken thighs, and lots of spice make this New Orleans-style jambalaya recipe something to celebrate!

  6. Jambalaya Recipe | Gimme Some Oven

    Aug 6, 2018 · This easy Cajun jambalaya recipe is SO good, so flavorful, and so easy to make homemade. Step by step video included!

  7. Jambalaya Recipe (Classic Creole) | The Kitchn

    Nov 12, 2025 · Make a big batch of jambalaya with rich, deep flavors, starring smoky andouille sausage and juicy chicken thighs.

  8. The Best Jambalaya Recipe - The Forked Spoon

    Apr 28, 2025 · What is Jambalaya? Jambalaya is a hearty, one-pot rice dish from Louisiana with roots in Spanish, French, and African cuisines. It includes a mixture of vegetables known as …

  9. Jambalaya recipe - RecipeTin Eats

    Jun 3, 2019 · Here, a rubble of juicy plump shrimp/prawns, seared smoky sausage and tender chicken are dotted through fragrant, Creole-spiced tomato rice and tender vegetables. This …

  10. Jambalaya - Wikipedia

    Jambalaya (/ ˌdʒæmbəˈlaɪə / JAM-bə-LY-ə, / ˌdʒʌm -/ JUM-) is a savory rice dish that developed in the U.S. state of Louisiana fusing together African, Spanish, and French influences, …