There are two main versions of congee: plain congee, and chicken congee (បបរមាន់, babor mŏən). It is usually eaten during the colder dry season or when someone is sick.

Jul 28, 2025 · Congee (粥 or 稀飯) is a classic Chinese breakfast dish. It is also a staple in many other countries, including Burma, Indonesia, Japan, and even parts of Europe. Congee is …

Sep 30, 2025 · This easy congee recipe simmers rice in a savory ginger broth to make a creamy and comforting rice porridge. Top with a soft-boiled egg, crispy bacon, or pickled vegetables …

Jan 7, 2026 · Let’s transform your morning routine with the ultimate comfort food: congee! This cozy rice porridge is like a warm hug in a bowl, perfect for chilly North American mornings. …

鷄粥 Dad ' s Authentic Congee: A Chinese Chef ' s Secrets Passing down my dad's (James Beard Award-winning) secrets from 50+ years of making Congee.

May 27, 2020 · What is Congee? Congee is a rice porridge or gruel. Thick, creamy, and one of Asia’s most beloved breakfast, lunch, and dinner foods, it goes by many different names and …

1 day ago · This basic congee recipe (Chinese rice porridge) transforms medium-grain rice, stock, salt, and sliced ginger into a silky, comforting porridge. It’s the perfect base technique that’s …

Dec 8, 2025 · Historically, congee was a way to stretch rice during times of famine, making it synonymous with hardship. Today, however, congee is celebrated even in high-end …

May 24, 2025 · Learn how to make congee with this speedy recipe using ground chicken and vegetables. Get a simple tip to speed up rice cooking for a creamy, hearty one-bowl meal!