Camembert (/ ˈkæməmbɛər / KAM-əm-bair, UK also /- mɒm -/ -⁠om-, French: [kamɑ̃bɛʁ] ⓘ) is a moist, soft, creamy, surface-ripened cow 's milk cheese. It was first made in the late 18th century in …

Learn about Camembert cheese, a cow's milk cheese from France including some history about the cheese and how to serve it.

Camembert cheese, classic cow’s-milk cheese of Normandy, named for a village in that region; its creamy, ivory-colored interior and downy white surface, resembling that of Brie, result from the …

Marie Harel’s Camembert, created in Normandy in 1791, is a raw milk cheese with AOC and PDO status. It features a creamy, buttery flavor and white bloomy rind.

Jul 28, 2025 · One of the world’s most famous cheeses, Camembert is a creamy and delicious cheese, perfect on its own or baked into dishes. In this post, you’ll discover its history, how to choose a …

Nov 12, 2024 · Camembert-style Cheeses: While not traditional Camembert, many countries create their own versions inspired by it. These cheeses may have a similar texture and taste but are made with …

Oct 19, 2024 · Camembert is much more than just cheese; it’s a symbol of French culinary excellence. Originating in the Norman countryside of France, this creamy delight has a rich history that dates …

Aug 1, 2024 · Delve into the creamy world of Camembert cheese with this comprehensive guide. Explore its history, production methods, flavor profiles, and pairing suggestions.

Curious about Camembert? Here's all you need to know about taste, how the cheese is made and how you can use it. Click here to learn more.

Oct 13, 2024 · Camembert is one of France’s most iconic cheeses. With its creamy texture and earthy flavour, it’s enjoyed all over the world. But what makes Camembert cheese so special? In this post, …