Plant-based meat has not been having a good time of it recently. But what's next for the trend? Will it survive in 2026?

Discover how Belgian start-up Koppie is reinventing coffee with a sustainable, bean-free alternative made from chickpeas.

This year’s top 30 food-tech innovations list isn’t just a ranking; it’s a snapshot of a global industry in transformation, ...

Finnish researchers unveil Sweeprot, a next-generation sweet protein derived from brazzein, offering zero-calorie, sugar-like ...

Clean-label products are being increasingly demanded by consumers, as distrust in the food industry increases and scepticism ...

The global digestive health market is booming, valued at $51bn (€43bn) and projected to reach $68bn by 2030 with an 8.3% CAGR ...

Discover the top 10 food and beverage trends for 2026. From powerhouse protein and gut health to authentic plant-based, ...

Discover the top food and drink trends for 2026 — from protein’s continued dominance to emerging movements like fibre, ...

A deep dive into how confectionery makers are responding to the ongoing cocoa crisis. From rising prices and supply shortages ...

Unilever is no longer selling ice cream. As of today, a new independent giant – The Magnum Ice Cream Company (TMICC) – is ...

The article explores the dominant food trend projected for 2026: the continued rise of protein-enhanced products, including ...

In the UK, a regulatory sandbox is already in place for cultivated meat, allowing businesses to test their products out ...