Walk through the very same facade that’s existed since the 1930s if you want the bar menu rather than seated dinner. The ...

While there is straight-up sushi, we found the rice dense and overcooked. Better to stick with Uchi classics like the hama ...

Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. After several years of ...

With nearly two dozen countries across three continents bordering the Mediterranean Sea, it would be an understatement to say Mediterranean cuisine is vast. In Philadelphia, the influence of these ...