3. Combine the grapes, walnuts, olives, and herb sprigs in the baking dish. Drizzle with the oil-vinegar mixture (being sure ...

The happy marriage of good bread and tomatoes yields a side dish that is part-gratin, part-bread pudding, and alpha-gal ...

1. Put the flour, sugar and salt in a bowl of a stand mixer fitted with the paddle attachment. (See Kitchen Notes on paddle.) ...

Pecan pie is dessert royalty — a staple on holiday tables for well over a century — and the pie I look forward to every year. It has it all going on: a glossy, caramel-like filling and a crackly, ...

I developed this recipe originally as a vegetable main dish for my book The Fresh and Green Table. (It’s terrific on rice or other grains.) But since then I’ve discovered that this makes an elegant ...

I like to use this vinaigrette with a Quick-Roasted Root Medley and some winter greens to make a light main-dish salad or a salad to go with soup. But it is also tasty drizzled over warm sliced steak ...