The team behind James Beard semi-finalist Dorchester spot Comfort Kitchen is taking a big leap forward with a new all-day ...

Snack plate lovers will enjoy the Solomo, a deconstructed platter of smoked salmon, lemon-dill manouri cream cheese, a boiled ...

For the coveted red book’s inaugural Boston guide, one restaurant gets a star and six others get Bib Gourmand status ...

One of the toughest reservations in Boston, Contessa, which is part of Major Food Group’s endlessly growing portfolio ( ...

Chef Monica Glass is Boston’s gluten-free pastry magician. She and chef Ken Oringer opened Verveine, a completely gluten-free ...

All-day dining restaurant Cafe Sauvage has been bringing in a crowd in Back Bay since it opened in 2021. There’s even a ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Boston’s first year of the new Michelin Guide comes ...

Beyond offering high-chair seating and coloring books, there are many restaurants in Boston that offer exceptional kid-friendly food (and are a lot of fun). We found bao buns, udon noodles, French ...

Boston has a lively and evolving Japanese food scene, and among its many styles, izakaya, yakitori, and noodle shops are particularly vibrant. These styles are often interwoven in many Boston Japanese ...

When done right, brunch is the weekend personified. It’s the luxury of personal time to linger over eggs Benedict, syrup-laden French toast, piping hot coffee, and boozy beverages. Boston readily ...

Boston runs on doughnuts (and coffee), and we’re pretty darn particular about where we get our deep-fried pillows of dough. Obviously, Dunkin’ will do in a pinch, but with so many options in the ...