We partnered with Harvard’s Science of Cooking program to test common ways to reduce bean-related gas—and find out which ...

The fuel isn't quite everlasting, but it is long-lasting and abundant — and it doesn't produce lung-troubling air pollution.

Although chickpeas have a mild flavor, it is distinct. A good chickpea, tasters said, should have a delicate, earthy, and ...

Climate change has many culprits, from agriculture to transportation to energy production. Now, add another: the deep ocean ...

After health complaints, advocates tested a water sample from the Delaney Hall detention center. The results are safe.

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

Fake salt poses health risks in Indian kitchens. Consumers can identify impure salt through simple home tests. Checking ...

This story is part of the WHYY News Climate Desk, bringing you news and solutions for our changing region. From the Poconos to the Jersey Shore to the mouth of the Delaware Bay, what do you want to ...

Salinity affects leaf physiology and production of cowpea. Foliar application of chitosan mitigates the adverse effects of salinity. Chitosan improves water use efficiency of cowpea plants under ...

Researchers in the UK have been given £1m ($1.24m) to investigate whether vessels can be powered with salt water. The study at Brunel University will use the first all-in one hydrogen maritime ...