There's never been a better time to try vegan! The inaugural Grand Rapids Vegan Chef Challenge kicks off on September 1st. Local chefs will be competing for your ratings and ...

If you haven't shopped the vegan food selection in the frozen food aisle at Aldi, you've been missing some real gems. Many of ...

The weapons that National Guard troops now carry in Washington, D.C.

Whether you enjoy them for breakfast, dessert or as an afternoon snack, these healthy muffin recipes are easy to make and ...

Seasoned bite-size broccoli florets, chickpeas, and strips of red onion are roasted until tender and charred in spots, then tossed with tangy lemon tahini dressing and briny feta for a salad that ...

This plant-based dessert is packed with zesty lemons and a light and airy filling made from blended silken tofu.

Pizza expert Frank Zabski teaches students at his Pizza School using a wood-fired pizza oven, but there's another tasty, inexpensive way to make it in your own backyard.

If you're looking for a new homemade vegan pizza recipe, try this aubergine and harissa pizza with dairy-free feta.

Craving pizza with a healthy twist? Learn how to make vegan eggplant pizza that’s packed with flavour, plant-based goodness, and a perfectly crispy crust. This easy vegan recipe is ideal for ...

At first glance, you could mistake these vegan deviled "eggs" for their hen-laid counterparts. The key is kala namak, which lends the potatoes an eggy flavor.

My homemade pizza makes it on the table at least once a week for my family of four. I've got the easiest recipe that just needs a bread machine.