Lentils and beans are both rich in protein, fiber, and essential nutrients. Here’s how they differ nutritionally and what ...

When most people picture an NFL defensive end, they imagine a towering wall of muscle built on steak, chicken and protein ...

Crowd-pleasing, colorful, and easy to share, these vegan dishes prove that flavor is what really brings everyone to the table ...

What if eating better wasn’t about giving things up, but about discovering flavors that surprise you in the best way?

Vegan food today is vibrant, creative, and full of flavor that surprises even the biggest skeptics. Gone are the days when ...

Exploring the world of vegan cuisine is like opening a treasure chest of flavors and textures. Eating plant-based meals doesn ...

This vegan creamy caramelized onion pasta is rich, savory, and packed with deep flavour from slow-cooked onions, herbs, and ...

For those nights when you\'re looking to keep it low-carb. Our zucchini lasagna with lentils is the perfect take on a classic ...

Cacio e pepe is one of Rome’s most iconic pasta dishes. The name means “cheese and pepper,” and it’s known for its creamy sauce and sharp flavor. This vegan version keeps the classic flavors but swaps ...

This spicy lentil and beetroot salad from Plant Feasts by Frankie Paz combines roasted beetroot with lentils, garlic, and chili. The beetroot is sliced, coated in olive oil, and roasted until soft.

A mixture of rice, legumes such as lentils, spaghetti, macaroni and tomato sauce, Egyptian koshari could be the perfect dish for you if you’re in the mood for something hearty and fortifying.