Tarte Tatin is one of the most known French pastries. The famous pattern of caramelized apples on puff pastry is known all ...

Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart ...

Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart ...

While the fruit is cooking, preheat the oven to 425 degrees. Roll out the pastry on parchment paper to a round shape slightly ...

Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart ...

This Pear Tarte Tatin is a stunning take on the classic French upside-down tart, apple tarte Tatin. Caramelized pears melt ...

Plum ripeness – use slightly under-ripe fruits so that they don't fall apart during the cooking process Colour matters - Go for a deep amber colour of caramel. A light caramel will be too sweet, while ...

If you go apple picking this fall, chances are you will come back with far too many apples than you know what to do with. Luckily, this tarte Tatin can help you use the delicious fall fruit so it does ...

Makes one 9-inch tart or enough to serve 6 For this summer tomato tart, save yourself the angst of rolling dough and make a flaky press-in-pan pastry with Parmesan cheese and a generous pinch of ...

Meltingly soft leeks and potatoes pair with buttery puff pastry in this savory take on the Tarte Tatin. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of ...

Have your apples peeled and quartered before you start working with the sugar. In a large frying pan on a medium/medium high heat add sugar and 2 tablespoons of water. The sugar will start to melt ...