North Dakota is the top sunflower-producing state in the nation, but as harvest takes place, farmers grapple with rising concerns about the health of sunflower oil.

Roasted sunflower seeds with salt are a classic Serbian snack that can be found almost everywhere. The salty coating makes them even more addictive, making them a perfect companion for a refreshing ...

Cook like the Sioux Chef with recipes that range from ceremonial to everyday staples. All use ingredients Indigenous to North ...

A multidisciplinary team of researchers has combined deep botanical knowledge with powerful genomic technology to decode and mine the DNA of non-flowering seed plants and uncover genes that evolved to ...

Kensing's Sunvasterol, a novel sunflower-based plant sterol, receives EFSA approval for its cholesterol-lowering benefits, ...

By Dan and Barbara Gleason This month, the Garden Palette is offering something different. Gardens attract insects and ...

Few sights feel as wild and lively as the rapid tap-tap-tap of a woodpecker at work on a tree trunk. For garden lovers who ...

Scientists in Brazil and Germany have turned sunflower seeds into a promising new meat substitute. The project, a ...

Sunflowers can influence more than just the look of your garden. Their natural chemistry can shift how weeds behave, making ...

This Morning’s resident chef, Clodagh McKenna, has released her ninth new book, Clodagh’s Happy Cooking, as she looks to ...

Manitoba’s confection sunflower growers will have a new seed option next spring that was developed specifically to perform in ...