Roasted sunflower seeds with salt are a classic Serbian snack that can be found almost everywhere. The salty coating makes them even more addictive, making them a perfect companion for a refreshing ...

Sunflower flour emerges as a sustainable, nutrient-packed, and surprisingly meat-like plant protein innovation.

North Dakota is the top sunflower-producing state in the nation, but as harvest takes place, farmers grapple with rising concerns about the health of sunflower oil.

Sunflowers offer more than just food and habitat for pollinators; after the growing season is over, the sunflowers can be ...

Manitoba’s confection sunflower growers will have a new seed option next spring that was developed specifically to perform in ...

The Smude family is no stranger to starting businesses and they're experts at finding innovative ways to use every part of ...

Sunflowers can influence more than just the look of your garden. Their natural chemistry can shift how weeds behave, making ...

Scientists in Brazil and Germany have turned sunflower seeds into a promising new meat substitute. The project, a ...

There is still time to plant vegetable transplants including broccoli, cabbage, kale, Swiss Chard, mustard greens, ...

Cook like the Sioux Chef with recipes that range from ceremonial to everyday staples. All use ingredients Indigenous to North ...

Simply Sunflower's cold-pressed oil process preserves nutrients that RFK Jr.'s "Make America Healthy Again" anti-seed oil ...

1. Preheat the oven to 200°C fan (425°F), Gas Mark 7. 2. Sift the white flour, bicarb and salt into a mixing bowl. Stir in ...