North Dakota is the top sunflower-producing state in the nation, but as harvest takes place, farmers grapple with rising concerns about the health of sunflower oil.

Sunflower flour emerges as a sustainable, nutrient-packed, and surprisingly meat-like plant protein innovation.

Nanotechnology on Surfaces and Plasma Laboratory, Institute of Materials Science of Seville, Consejo Superior de Investigaciones Científicas-Universidad de Sevilla, Seville 41092, Spain Department of ...

Seed plants are essential as a source of food, fuel, medicine, and more. Now, a multidisciplinary team of researchers has ...

The humble sunflower, a symbol of warmth and positivity, is now poised to revolutionize the vegan meat industry. A ...

Sunvasterol™ sunflower phytosterols offer a clean-label, allergen-free solution across authorized food categories and dietary ...

Forty years ago, fast-food fries sizzled in beef tallow until public health campaigns and mounting scientific evidence pushed ...

Researchers in Brazil and Germany have developed a new plant-based meat substitute using sunflower flour, one of the world’s most common oil crops.