North Dakota is the top sunflower-producing state in the nation, but as harvest takes place, farmers grapple with rising concerns about the health of sunflower oil.

Chickpeas, or chole, is popular all across the world. Roughly a fifth of their weight-about (18 to 22 percent) is fiber, ...

Sunflower flour emerges as a sustainable, nutrient-packed, and surprisingly meat-like plant protein innovation.

Seed plants are essential as a source of food, fuel, medicine, and more. Now, a multidisciplinary team of researchers has ...

The humble sunflower, a symbol of warmth and positivity, is now poised to revolutionize the vegan meat industry. A ...

Sunvasterol™ sunflower phytosterols offer a clean-label, allergen-free solution across authorized food categories and dietary ...

Forty years ago, fast-food fries sizzled in beef tallow until public health campaigns and mounting scientific evidence pushed ...

Researchers in Brazil and Germany have developed a new plant-based meat substitute using sunflower flour, one of the world’s most common oil crops.

Manitoba’s confection sunflower growers will have a new seed option next spring that was developed specifically to perform in ...

United States agribusiness group Bunge, Romania’s leading producer of edible oils, plans to expand the sunflower seed ...

Simply Sunflower's cold-pressed oil process preserves nutrients that RFK Jr.'s "Make America Healthy Again" anti-seed oil ...

The Smude family is no stranger to starting businesses and they're experts at finding innovative ways to use every part of ...