A South Carolina firing squad has executed Stephen Bryant, 44, on Friday, making him the third person to die by this method ...

This video shows how to make spicy yaki udon, a bold and flavorful Japanese stir-fried noodle dish with shrimp and vegetables ...

There’s a culinary treasure hiding in plain sight in Bear, Delaware, where Lucky Buffet has been quietly serving up what might be the most perfectly crispy, succulent fried shrimp this side of the ...

Tucked away in a modest shopping center in Bear, Delaware, Lucky Buffet serves up fried crabs so delectable they’ll make you question every other seafood experience you’ve ever had. The unwritten rule ...

Homemade stir-fry always makes for an excellent dinner when you're in a pinch. If you want to add a seafood kick to it, keep ...

Here are some of our highest-rated stir-fry recipes that are practically guaranteed to deliver a no-fail dinner. Not seeing one that strikes your fancy? Explore our archives of more than 10,000 ...

First boil 3 cups water and cook Udon noodles for about 1.5 minutes. Drain and set aside. Heat oil in a wok, add shrimp and cook until they turn pinkish and curl up like C shape. Remove from wok. Add ...

It’s hard but rewarding work coming up with recipes to share every week for this column. The inspiration can come from a variety of places: trends I’ve seen on social media, cookbooks that I wish to ...

Shrimp is one of those magical ingredients that can transform any meal from ordinary to extraordinary. I’ve been obsessed with these little crustaceans since my first bite of buttery shrimp scampi at ...

Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented chili paste used widely in Korean cooking. Made the traditional way, it ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For Ree Drummond, summer is a time "when your garden is exploding with more zucchini than you know what ...

Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented chili paste used widely in Korean cooking. Made the traditional way, it ...