We're learning a cooking hack to use on turkey or chicken, just in time for Thanksgiving. Here's how spatchcocking takes the ...

Chef and turkey farmer Breana Killeen tested wet-brining versus dry-brining to find the ultimate Thanksgiving bird. Discover ...

As Thanksgiving hosts around the country plan out their holiday meals, many are wondering just how to cook their turkey.

Dry turkey has become synonymous with Thanksgiving. Cooking a massive bird evenly to retain moisture all over isn't easy, but ...

Let your turkey sit at room temperature for an hour. Don’t throw a super cold turkey into the oven! Letting it sit will dry ...

Here’s the case for spatchcocking your bird — and how to do it. For Tyler Fenton, the ultimate Thanksgiving centerpiece is a spatchcocked turkey. “You get a nicely golden-brown bird that is still ...

Want to win Thanksgiving dinner? Make this spatchcocked roast turkey, which is perfectly juicy, incredibly crispy, and deliciously flavorful. Recipe developer Ann Taylor Pittman rubs the meat beneath ...

After culinary school, I had an evening job as a line cook and a day job in a test kitchen. I never knew if I would be prepping live lobsters, decorating sugar cookies or testing Thanksgiving dinner ...

Learn how to make a juicy, perfectly seasoned spatchcock turkey with this easy recipe. Flattened for even cooking, it’s a showstopper for any holiday meal! This method ensures crispy skin, tender meat ...

Preheat the oven to 425°F. Place the turkey breast-side down on a secure cutting board. Pat the turkey dry with paper towels. Find the backbone and, using kitchen shears, cut along one side of it.

The culinary world is full of unusual cooking terms which you may or not know — coddle, muddler, render, temper and macedoine to name a few. Add to that "spatchcock." What in the world is that, you ...