Yang Chow fried rice is a classic Chinese-style dish made with shrimp, barbecue pork, eggs, and vegetables. A colorful and ...

One of the hardest things to find when you relocate is a new barber, and a new favorite Chinese Restaurant. Today, I am showing you how to make the best Chinese Fried Chicken Wings and Shrimp Fried Ri ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

Have you ever noticed children doing homework, playing video games or bickering with their siblings at the corner table of your neighborhood family-owned Chinese takeout restaurant? I grew up as one ...

Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just combine ...

There’s a certain kind of dish we all need in our repertoire: a dinner that is incredibly fast and easy to make, tasty, well-balanced — and doesn’t require a lot of cleanup. It’s a dinner for your ...

Need to clear out your fridge? Get ready to make fried rice. Chef Rachel Yang of Joule and Revel in Seattle prefers lightly chilled medium-grain rice for her fried rice for its lower starch content.