The 21-year-old biology major was named a Rhodes scholar for her research on ways to turn sargassum seaweed into a source of ...

The AWT Bar’s edible art this year was created by Shinobu Namae, cofounder of the bakery Bricolage Bread & Co. in Roppongi ...

Turn sushi into edible art with this step-by-step guide to creating beautiful flower designs using rice, seaweed, and fresh ...

It has been a tough year for many people, so chances are good that you have at least one person in your life who could use a ...

The Seattle NFT Museum, which closed last year, is looking for a new space to show the esoteric online artforms. But with ...

You know that sinking feeling when your carefully built sauce slides across the plate like water instead of hugging the food?

An aesthete's delight, Art Mai? Gallery Hotel oozes contemporary class, with zero whiff of stuffiness. It’s a hotel at heart, ...

Estonian artists are visiting Narva schools this week, giving kids in the northeastern border city a hands-on chance to ...

Cole shares stories and images from his work on Avatar, Alita: Battle Angel, and more in the new book Creating Worlds.

Zoku is the Redondo Beach branch of a chain that’s skewering the South Bay. The other two are Torikizoku and Hasu, both in ...

Leaders and supporters of Gyopo, a Los Angeles arts and culture organization, honored the holiday, also known as Korean ...