Robb Report ranked the Michelin three-star California gastronomy spot 34th among the 100 best U.S. restaurants of the 21st ...

Dora, PopUp Bagels, Cherryfish, Bonne vie, Phở Gà Go and California Pizza Kitchen have opened their doors in recent days ...

The democratic appeal of truly good food brings everyone to the same tables, creating a uniquely Californian dining experience. For visitors from other parts of California, Point Loma Seafoods offers ...

San Diego barely experiences a change in seasons — it’s nearly sunny all year long — but when the occasional rain falls on ...

And then there’s the sandwich that has achieved cult status among California seafood aficionados – the fried shrimp sandwich. This seemingly simple creation has become the stuff of legend, drawing ...

Eventually, in the Flemish countryside, he found balance and “the nicest guy ever”: Kobe Desramaults, the young mastermind ...

Cherryfish, a modern American izakaya restaurant, opened today in Pacific Beach. The restaurant’s executive chef Marcus Twilegar is known for his Dockside Fish pop-up at Tuna Harbor Dockside Market ...

Mexicans living in the U.S. share the restaurants that serve real regional flavors, from Oaxacan mole to lamb barbacoa.

San Diego's top picks this year reveal a lineup of standout kitchens, including a Mediterranean favorite in East Village and a French bistro in Carlsbad.

Beach House Tacos brings seaside flavor to life on Ventura Pier, crispy fish, ocean views, and laid-back California vibes locals swear are the best on the Pacific.