For a deeply comforting bowl, I fry eggs in butter and drizzle soy sauce and sesame oil into the skillet so they sizzle, then ...

Davies wants diners to leave “feeling like you’ve eaten at a location” in a hyper-local, complex menu containing pine cones, lobster, dulce and crab ...

Known for its lower caffeine, this now cult-favourite drink is also rich in antioxidants: Like other green teas, hojicha ...

The ingredient list for these vegan candy bars is simple: dark chocolate, organic coconut, and organic cassava syrup. With an ...

Synopsis: Every first and third Tuesday of the month, The Straits Times analyses the beat of the changing environment, from biodiversity conservation to climate change. As discussions on the blue ...

KUALA LUMPUR, Sept 24 — Move over Korean barbecue, it’s time to slurp up hand crafted soba noodles given a truly Korean touch that will have you whispering, “Soba, so good.” Soya Soba ...

COUNTY SLIGO, Ireland — It’s a bitingly cold day on Enniscrone Beach. Thick sheets of rain fly sideways, and violent gusts of wind make the waves churn and crash onto the shore. In other words, it’s a ...

Sweet roasted squash meets the bold, briny richness of nori and the smoky kick of chipotle chiles in this unexpected yet deeply satisfying side. You’ve never had roasted squash like this before.

YORK, Maine — Only Mother Nature will take the red seaweed away from York Beach as town officials say they can’t remove it from the sand under state law. The red seaweed has appeared on the beach in ...

British Columbia’s rapidly growing seaweed aquaculture industry could soon outstrip the province’s regulatory capacity, creating legal loopholes and potential risks to marine ecosystems, a new report ...

Seaweed has been a particular target for many. In 2020, researchers developed an affordable and commercially viable process to convert waste seaweed into biofuel, fertilizer, and other products. And ...