Chicken soup recipes come to mind when comfort food calls. Whether you need a quick weeknight meal or something to nurture ...

Get all the comfort of classic chicken pot pie—without the crust! This Chicken Pot Pie Soup is creamy, cozy, and packed with ...

Discover North Carolina dishes with surprising town-inspired origins, edible postcards from small towns you’ve probably never ...

Unlike stovetop versions, the crockpot allows the vegetables and chicken to cook evenly while keeping the prep minimal. No sautéing is required: just add everything to the slow cooker, walk away, and ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

1. In a large soup pot over medium-high heat add olive oil and chicken. Season with salt, pepper, and additional seasonings. Cook until a slightly brown crust develops, about 5–7 minutes on each side.

Roxana Jullapat, founder of Friends & Family, shares her recipe for Sonora wheat pie dough, which can be used for both sweet and savory pies. She uses both cold cream cheese and butter for a rich, ...

Poorhouse Pies, in Underhill, Vt., is home to 50 different kinds of pie, from sweet to savory. Owner Suzanne Tomlinson offers "Sunday Morning" viewers her take on a Chicken Pot Pie, which she called ...

The cookbook author joined "GMA" on Tuesday to share the delicious dishes. Food writer, chef, and recipe developer Alison Roman has had plenty of dishes soar to viral acclaim online, and her simple ...