Verywell Health on MSN
Raw Honey vs. Honey: Which Is Better for Antioxidants and Pollen Content?
Raw honey is unfiltered and unpasteurized, with more pollen, enzymes, and antioxidants. Regular honey is heated to kill microbes, and filtered to make it more transparent and extend shelf life.
Honey is an unsung hero of the pantry. Honey may not feature as the main ingredient in many dishes, but it’s often utilized to add flavor. And when stricken with sore throats, many people turn to ...
Honey is nature’s best gift to mankind, this natural sweetener has been used for centuries as a potent nectar extracted from the honeycomb, which has been used for its medicinal properties as well as ...
This Appalachian honey is notorious for its light and natural taste, setting it apart from some syrupy sweet brands at major ...
Did you know that by definition approximately 75 percent of store-bought commercial honey is not honey at all? As defined by the FDA, all authentic honey contains pollen. To most of us that would seem ...
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