SINGAPORE — Sometimes, being forced to renovate and revamp is a wonderful thing. It gives a stalwart eatery a chance to show that beyond the reputable food it serves, it can also elevate the dining ...

Plant-based meats have taken Singapore by storm! From meatless burgers to vegan gyozas that taste like the real deal, we are seeing a constant trend of creative chef’s introducing new possibilities ...

SINGAPORE - After a hiatus of almost half a year, Rang Mahal is back. It was one of the first restaurants here to showcase North Indian cuisine when it opened in the now-defunct Oberoi Imperial hotel ...

Every week, a new restaurant is born in Singapore. So diverse are our city’s offerings that we have eateries serving Spanish small plates, French nouvelle cuisine, new-fangled bak chor mee, gourmet ...