SINGAPORE — Sometimes, being forced to renovate and revamp is a wonderful thing. It gives a stalwart eatery a chance to show that beyond the reputable food it serves, it can also elevate the dining ...

Plant-based meats have taken Singapore by storm! From meatless burgers to vegan gyozas that taste like the real deal, we are seeing a constant trend of creative chef’s introducing new possibilities ...

SINGAPORE - After a hiatus of almost half a year, Rang Mahal is back. It was one of the first restaurants here to showcase North Indian cuisine when it opened in the now-defunct Oberoi Imperial hotel ...

Every week, a new restaurant is born in Singapore. So diverse are our city’s offerings that we have eateries serving Spanish small plates, French nouvelle cuisine, new-fangled bak chor mee, gourmet ...

Rang Mahal has had an interesting lifespan. It opened along with the JW Marriott Marquis (then, the world’s tallest hotel) back in 2013, the brainchild of Michelin-star chef Atul Kochhar. The ...