These pumpkin ooey-gooey bars from outstanding pastry chef Kelly Fields, founder of Willa Jean in New Orleans, get extra ...

Fall desserts are the coziest of the bunch, with warm, spiced flavors and delicious heartiness. We gravitate toward them, from cinnamon rolls to apple cider doughnuts, but pumpkin pie will always ...

This Pumpkin Dutch Baby is a cozy fall twist on the classic puffed pancake, baked with pumpkin purée and warm spices. Make it in festive mini pumpkin ramekins or as one impressive skillet-sized Dutch ...

For the 29th annual America Recycles Day, Nov. 15, many recycling coordinators are focusing on food. Making good food out of ...

For the 29th America Recycles Day Nov. 15, many recycling coordinators are focusing on food. Just keeping food out of landfills is a worthy goal.

When you're getting ready to bake your much-loved pumpkin pie, you might want to reach for Ina Garten's favorite canned ...

Cooked pumpkin or winter squash puree serves as the base of a favorite fall pie. Whether you are using the cooked puree fresh or freezing it to use later, follow these recommendations for a safe and ...