Step into a funky Georgia seafood shack where golden fish and chips, laid back vibes, and fresh coastal flavors create a crave worthy dining experience ...

Spicy peanut and pumpkin soup: Coconut milk and peanut butter tame the fruity-sharp heat of habanero in Yewande Komolafe’s silky pumpkin soup. And if your habanero was on the incendiary side, optional ...

Recent research by Tesco found that 33 per cent of us eat frozen food at least twice a week, while Ocado Retail and Savanta found that 80 per cent of us believe there’s more choice in frozen food than ...

It’s great that fresh fish is available locally now that the weather has gotten warmer. But, like many of you, I have fish in the freezer, and it just doesn’t ...

Skip the thaw and get dinner on the table quickly.

Paige Wigren, vice president of outdoor experience, said she hopes the girls left with more than just fishing skills. “These ...

Fishing with women isn’t the challenge—your ego is. Joe Shead shares five humorous lessons in humility learned on the ice and on the water.

Yet despite its popularity, many home cooks approach it with hesitation, wondering the best way to cook salmon and worrying about cooking time and temperature, strong aromas or ending up with a dry ...

Jere Cassidy More Americans dine alone than ever before: 21% eat their meals solo, a jump of 25% in two decades. Traditional recipes may feel oversized and impractical in one- and two-person ...

Let's be real, there's something oddly comforting about that steamed bun, melted American cheese, and breaded fish patty that makes up a Filet-O-Fish. For some people, it's a guilty pleasure they'd ...

From beer-battered cod to gluten-free nuggets, these frozen fried fish brands make fast, tasty tacos and sandwiches.

Step 1. Preheat oven to 500F/210C/Gas 10. Step 2. Line a rimmed baking sheet with foil and drizzle with olive oil. Step 3.