Air fryers have a way of making meals feel both comforting and convenient, which is why so many people keep turning back to ...

Simple Brine. Brine pork steaks for 30 minutes in salted water before cooking for even juicier results. Store leftover pork ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Not only is falafel so flavorful, but the herbaceous chickpea balls are packed with protein, too! After ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

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This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

At this point, many people may be tired of cooking their own food at home. Others may be getting sick of take out, too. Luckily, the dietitians at Coborn’s are here to help with fun recipes to break ...

Steak can feel like an intimidating cut of beef to cook, especially with so many theories about the best approach and technique. Grilling steaks is an excellent example of an often-used but very ...

A year ago, Rebecca Abbott, a food photographer and blogger in Mesa, Arizona, bought her first air fryer to develop recipes for a client’s blog. She started with the usual air-fryer specialties, ...

Skip takeout and recreate a healthier, cheaper version of these dishes at home. Big on flavor and short on time? Try Jeff Mauro's go-to fast pulled pork recipe, which delivers big flavor in a short ...

Leafy greens are a big "no" when air-fryer cooking. The hot convection air will crisp most leafy greens such as spinach, kale ...