The trial, led by Teagasc’s Dr Peadar Lawlor, shows that rye can safely replace a substantial proportion of barley in ...

Adisseo updated its Microvit® Nutrition Guide, reenforcing its commitment on vitamin nutrition close to feed producers.

Nose-to-tail butcher Feather and Bone – which delivers across Sydney, Melbourne, Canberra and Brisbane – sold the winning ham ...

A good feed plan depends on timing as much as equipment. Late or inconsistent deliveries can throw barns off schedule and ...

The theory is promising: automatic feeding of finisher pigs brings many possibilities. French pig farmer Jean Michel Langlais ...

New organic poultry and pig feed rules will apply across Great Britain from 1 January 2026 after Defra confirmed changes to ...

Today’s prolific females routinely produce 16–20 total born, and the majority of fetal growth occurs in the final month of ...

“Genetics play a key role in almost every facet of the pork sector,” says Brian Sullivan, CEO of the Canadian Centre for Swine Improvement (CCSI) in Ottawa, Ont. “This includes cost of production, ...

In Canada and around the world, the swine industry is undergoing transformation, driven by evolving consumer expectations, regulatory pressures, and the growing demand for sustainable production ...