The Nuwä people of the Mountains utilized more than 100 different species of native plants for food, but none were as prized ...

Foraging for wild edibles can be an exciting and rewarding experience. It allows us to connect with nature, discover new ...

Priscilla Dobler Dzul’s Water Carries the Stories of Our Stars is on view at the Frye Art Museum until April 19, 2026.

Cheesequake State Park might be the most deliciously named slice of paradise in the Garden State. Nestled in Matawan, this 1,610-acre natural sanctuary sits at the geographical crossroads of New ...

Mason Neck State Park in Lorton, Virginia, where stress dissolves faster than aspirin in hot tea. This 1,825-acre sanctuary sits on a peninsula embraced by the Potomac River, offering the kind of ...

Kudzu is a native plant of East Asia that quickly spread after its introduction to the United States in the 1800s. Invasives ...

"It'll spread like wildfire." Man urges people to eat stalks from rapidly spreading plant: 'Never knew this' first appeared ...

There’s little debate about the importance of eating more plant-based foods. These foods feed the microorganisms living in our gut, allowing for a host of health benefits, including fortifying the ...

WHYY is your source for fact-based, in-depth journalism and information. As a nonprofit organization, we rely on financial support from readers like you. Please give today. WHYY provides trustworthy, ...