Dining at a steakhouse can be expensive, even if it's a chain like The Capital Grille. Here are the dishes that are worth ...

"Food sticks more to uneven surfaces," says Katie Muscarella, co-founder and managing partner of Field Company, makers of cast-iron skillets. "To get the best nonstick performance, the secret is ...

Quick and easy, skillet pork chops make a tasty, comforting weeknight dinner. Be sure to use boneless chops; they’re a breeze to cook when quickly seared over high heat in a heavy cast-iron skillet.

In a world of built-in obsolescence and disposable goods, the longevity of cast iron cookware is a welcome departure from the norm. One of the myriad charms of cast iron cookware is its ability to ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Romain Grosjean Announces Haas F1 Return After Massive Fireball Incident Scientists Discovered A New Alzheimer's Warning Sign—And It Has To Do With How You Sleep There Are Mystery Rings Around 500,000 ...

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According to Al, a great steak doesn’t need much more than salt and pepper. But he does have a “secret weapon” that takes his rib-eye to the next level: anchovies. He will melt a few fillets in a pan ...