This 30-minute, one-pan dinner features tender pork chops bathed in a sweet and smoky bacon-and-apple sauce that’s brightened with mustard and herbs. Anna Theoktisto is a recipe tester and developer.

Preheat the oven to 400°. Set each pork chop on a square of foil large enough to wrap it in. Season the pork chops with salt and pepper, then spread 1 side of each with 1/2 tablespoon of the mustard ...

Cut the bacon into small pieces and cook in a large pan over medium high heat until bacon is crispy. Set bacon aside and leave the grease in pan. Place a piece of saran wrap on counter and place pork ...

You gotta love any kitchen tool that you can get at Home Depot. At the top of my list of must-have hardware-store cooking gear -- along with an inexpensive Microplane and a blowtorch -- is a simple ...

No More Dry Pork Chops – This Recipe Gets Them Perfectly Juicy If you’ve ever suffered through a dry, flavorless pork chop, this recipe will change the way you think about oven-baked pork forever.

Chef Rudy made Center-Cut Pork Chops with Bacon Jalapeno Jam, one of the featured culinary items available during Dollywood’s Harvest Festival, which runs now-October 31. Go to www.dollywood.com to ...

Bacon-wrapped pork tenderloin features Fischer & Wieser Four Star Cherry Pomegranate Habanero Sauce, available at H-E-B. (Fischer & Wieser, Copyright 2020 by KSAT ...

Start the meal with chicken livers wrapped in crispy bacon and glazed with Sriracha and honey. Michael Tercha Chicago Tribune/TNS I am ready to clear the dining room table of mail, newspapers and the ...

Note: You will need kitchen twine for this recipe. Ask your butcher to trim the pork loin of any fat and silverskin, or do it yourself. 1. Heat the oven to 425 degrees. In a small bowl, combine the ...