Much has changed in 17 years – and not least at Kellogg’s. On Feb. 8, it was set to return to the Big Game with a Raisin Bran ...

The Food and Drug Administration on Tuesday took steps toward banning BHA, a food additive used in processed foods such as ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, ...

Nestlé didn't become the mammoth food manufacturer it is today by selling a range of foods (that happened later). In the beginning, one product was all it had.

1. Sauté onion in margarine. Pour in chicken stock and add tanglad. Simmer for 2 minutes. 2. Add Nestlé All Purpose Cream and ...

As of February 2026, The Magnum Ice Cream Company has changed the recipe of its Twister core range, adding milk to the products.

Explore how Ben & Jerry’s feud with its parent escalated into a legal fight over board control, governance changes and ...

The Magnum Ice Cream Company serves both premium and affordable ice cream segments with a diverse brand portfolio. Click here ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

Unexpected combinations and globally-inspired ingredients are defining food and beverage innovation as brands cater to a rise in adventurous eating.

Major brands are driving 2026 NPD with seasonal confectionery launches and new flavour‑format mashups in the snacking aisle. Baileys continues to target key gifting moments, while PepsiCo leverages ...

Confectionery brands are launching 2026 innovations focused on nostalgia, indulgent textures and seasonal gifting. Retro ...