MONTEREY, Tenn. (WATE) – For the past 50 years, the Guenther family of the Muddy Pond Sorghum Mill has been serving up sorghum providing sweet treats to all who visit them in Middle Tennessee. With ...
The fire driving Mark Guenther's 33-year-old locomotive boiler raged outside his steam-filled production room. Making sorghum syrup is not cool work, even on the first day the Monterey, Tenn. heat had ...
The Muddy Pond Sorghum Mill in Monterey, Tenn., is still using a wood-fired locomotive boiler to cook its sorghum juice into biscuit-ready syrup. 27,473 people played the daily Crossword recently. Can ...
In a normal year, Mark and Sherry Guenther would be having the time of their lives and bringing in much needed income to support their business—Muddy Pond Sorghum. But 2020 has been anything but ...
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