This particular recipe, known as Camp Stew, is loaded with meat and reflects the cuisine of Mississippi in 1932. Although times were challenging during the Great Depression, recipes like this harken ...

A Jackson chef joins two Biloxi chefs and an Ocean Springs restaurant as semi-finalists in the prestigious 2025 James Beard Awards.

The debut of “New Southern Cooking With Nathalie Dupree” in 1986 included a companion cookbook. Ms. Child’s editor, Judith Jones, took it on. “New Southern Cooking” was reprinted 25 times.

The dinner is prepared by both participants and includes plenty of music and a little wine to create the right ambiance. Enya ...

Nuts are a good source of plant-based protein and many other nutrients. Peanuts, almonds, and pistachios are among the ...

cookbook author and television personality, James Beard. The foundation annually recognizes exceptional culinary talent with semifinalist and finalist rounds of awards. This year, Mississippi ...

Once thought of as a byproduct of collard greens, brothy, complex potlikker takes on new life as a wonderful base for a ...

"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...

I am a licensed clinical psychologist whose research focuses on the characterization, assessment and treatment of hoarding disorder, particularly for adults 60 years of age or older. As such, I spend ...

Bigger isn’t always better at Costco. Dietitians reveal 15 foods you should skip to stay on track with your health goals.

Managing low blood sugar can be tough sometimes. Here, RDs share their recommendations for best foods to get things back on ...

It's national chocolate day! And to celebrate we're showing you 6 incredibly delicious and chocolatey dessert recipes you can make at home! Timestamps 0:00 - Mississippi Mud Pie Cake 3:43 - Black ...