Vegan Kal-guksu is a traditional Korean noodle soup featuring hand-cut wheat noodles in a light vegetable broth. This ...

Bori Korean Kitchen & Bar, 311 S. Main St., opened its doors on Thursday, Nov. 13. The new restaurant sits on the second floor above the brewery Jolly Pumpkin. The brewery formerly occupied the second ...

Singing in Korean makes me crave Korean food, so I made some bulkogi kimbap to eat in satisfying mouthfuls while I battle my ...

Thousands of South Korean students queued outside school gates on Thursday morning as the country began its annual college ...

Discover the world one bite at a time! This channel takes you on a global journey, exploring food, culture, and history ...

Flights are temporarily halted, the stock market will trade an hour later and parents are packing shrines for prayers -- it ...

Bulgogi, which translates to “fire meat” in Korean, is thinly sliced beef marinated in a mixture that typically includes soy sauce, sugar, sesame oil, garlic, and fruit (often Asian pear) to tenderize ...

Now in its 18th edition, the annual af&co. / Carbonate Hospitality Trends Report forecasts the biggest influences in food, beverage, travel, and more that will shape the hospitality industry in the ...

Whether it’s pancakes at dawn or kebabs at midnight, Virginia’s round-the-clock restaurants serve your cravings any time.

World leaders and business titans gathered in South Korea this week to hash out issues from tariffs and AI to disputed history and regional security. But beyond the staid statecraft, the summit and ...

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. My mom’s ...