This is was just for fun guys, we hope you enjoy this video. If you never had Florida's Stone Crabs, you should. Like our name says, sous vide everything that is exactly what we did here. It was good, ...

Can sous-vide take classic Bourbon Chicken to the next level? In this experiment, we cook up two versions: the traditional stir-fried mall-style and a new sous-vide take that’s grilled to perfection.

It turns out that when they were in Gulf Shores to check shrimp at the National Shrimp Festival, independent seafood testers also hit some local restaurants – with mixed results. For more than a year ...